February and March feel like a blur, which is maybe why I'm writing this in mid-April! February kicked off with some Winterlicious dinners. This year, I checked out Mother Tongue, Nuna, and Lulu Bar. Nuna, which serves Peruvian food, was the stand-out for me. Every dish we ate there was interesting and special and I haven't shut up about it since. I also finally went to Porzia's, which is known for its lasagna. I generally feel like most Italian spots are charging an arm and a leg for simple Italian dishes, but this place is not one of them. I …
April 13, 2025
· 3 min read